Ingredients
- 1 cup milk
- 1/4 tsp dried thyme
- 1/8 tsp ground black pepper
- 2 cans 25% less sodium condensed cream of mushroom soup
- 3 cup s chopped cooked turkey
- 4 cup s fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
- 4 cup s prepared cubed herb seasoned stuffing
Directions
1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
2. Bake casserole 25 to 30 minutes or until top is golden brown.