Ingredients

• 1 cup milk
• 1/4 tsp dried thyme
• 1/8 tsp ground black pepper
• 2 cans 25% less sodium condensed cream of mushroom soup
• 3 cup s chopped cooked turkey
• 4 cup s fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
• 4 cup s prepared cubed herb seasoned stuffing

Directions

1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.

2. Bake casserole 25 to 30 minutes or until top is golden brown.