Ingredients

• 1 pound ground beef
• 1 cup prepared chunky salsa
• 1 can (11 oz.) corn, drained
• 1/2 tsp salt
• 12 taco shells, warmed
• 2 tsp chili powder

Directions

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.

2. Stir in corn and salsa; heat through. Serve in taco shells with your choice of toppings.

Total recipe time: 20 minutes.

Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com