Ingredients
- 1 pound ground beef
- 1 cup prepared chunky salsa
- 1 can (11 oz.) corn, drained
- 1/2 tsp salt
- 12 taco shells, warmed
- 2 tsp chili powder
Directions
1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
2. Stir in corn and salsa; heat through. Serve in taco shells with your choice of toppings.
Total recipe time: 20 minutes.
Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com